corn, tomato and avocado salad/salsa
(2 ratings)
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We just tried this last night and it was a huge hit. We used it as a salsa with chips instead of a salad.
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(2 ratings)
prep time
1 Hr
Ingredients For corn, tomato and avocado salad/salsa
- FOR THE DRESSING
-
1 1/2 cpacked fresh cilantro
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1/2 cextra virgin olive oil
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2 Tbspfresh lime juice
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1 tspfinely grated lime zest
-
dashsalt and pepper
- FOR THE SALAD/SALSA
-
4ears of cooked corn, kernels removed
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1 1/2 lbgrape tomatoes, halved (yellow are great in this)
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1 lbfresh mozzarella, diced small
-
2 mdavocados, diced
How To Make corn, tomato and avocado salad/salsa
-
1Combine the dressing ingredients in a blender, using 2 teaspoons of salt and pepper to taste, process until smooth. (I just chopped cilantro very fine and added all in a bowl and mixed very well). Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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