Real Recipes From Real Home Cooks ®

corn, tomato and avocado salad/salsa

(2 ratings)
Recipe by
Cindi Haubenreiser
Oak Lawn, IL

We just tried this last night and it was a huge hit. We used it as a salsa with chips instead of a salad.

(2 ratings)
prep time 1 Hr

Ingredients For corn, tomato and avocado salad/salsa

  • FOR THE DRESSING
  • 1 1/2 c
    packed fresh cilantro
  • 1/2 c
    extra virgin olive oil
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    finely grated lime zest
  • dash
    salt and pepper
  • FOR THE SALAD/SALSA
  • 4
    ears of cooked corn, kernels removed
  • 1 1/2 lb
    grape tomatoes, halved (yellow are great in this)
  • 1 lb
    fresh mozzarella, diced small
  • 2 md
    avocados, diced

How To Make corn, tomato and avocado salad/salsa

  • 1
    Combine the dressing ingredients in a blender, using 2 teaspoons of salt and pepper to taste, process until smooth. (I just chopped cilantro very fine and added all in a bowl and mixed very well). Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.

Categories & Tags for Corn, Tomato and Avocado Salad/Salsa:

ADVERTISEMENT
ADVERTISEMENT