chip dip
(1 rating)
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Received this recipe in the 1980's from a former customer of mine who wrote a cookbook in honor of her daughter who survived a tremendous tragedy within her own family. I have made many recipes out of her book.
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(1 rating)
Ingredients For chip dip
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2 ( 4 oz) cans green chilies, chopped
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2 ( 4 1/2 oz) cans black olives,chopped
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3 tomatoes, peeled and finely chopped
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6 green onions, chopped
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1 tbsp. olive oil
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2 tbsp. wine vinegar
How To Make chip dip
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1Combine all ingredients. Chill. Serve with chips
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