cheesy spinach and artichoke dip
(1 rating)
This Kraft recipe was prepared by Ruth Norris at our January, 2013, recipe.
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(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For cheesy spinach and artichoke dip
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14 ozcan artichoke hearts, drained, finely chopped
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10 ozfrozen chopped spinach, thawed, well drained
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3/4 ckraft grated parmesan cheese
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3/4 ckraft light mayo reduced fat mayonnaise
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1/2 ckraft 2% milk shredded mozzarella cheese
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1/2 tspgarlic powder
How To Make cheesy spinach and artichoke dip
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1Heat ovemn to 350. Combine ingredients. Spoon into 9 inch quiche pan or pie plate. Bake 20 minutes until heated through.
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2Serving suggestions: Serve triscuit hint of salt crackers and assorted cut-up vegetables.
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3Makeover Savings This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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