Real Recipes From Real Home Cooks ®

cheese barley stuffed mushrooms

(1 rating)
Recipe by
Amanda Lewis
Rock Island, IL

Great for those holiday get-togethers

(1 rating)
yield serving(s)
method Bake

Ingredients For cheese barley stuffed mushrooms

  • 24
    medium-size button mushrooms
  • 1 Tbsp
    butter
  • 4
    green onions, chopped (plus more for garnish)
  • 1/4 c
    oil-packed sun-dried tomatoes, chopped
  • 1 c
    cooked barley
  • 1 Tbsp
    fresh or 1 teaspoon dried oregano
  • 2 oz
    (1/2 cup) fontina cheese (white cheddar may be used as well) shredded
  • 2 Tbsp
    freshly grated parmesan cheese

How To Make cheese barley stuffed mushrooms

  • 1
    Preheat oven to 350 degrees. Remove stems from cap; reserve caps. Dice stems.
  • 2
    Melt butter in a skillet over medium-high heat. Add diced stems and onion; saute 10 minutes until liquid evaporates. In a bowl, combine mushroom mixture, tomatoes, barley, oregano and cheese. Spoon mixture evenly into mushroom caps.
  • 3
    Place mushrooms on baking sheet. Sprinkle with parmesan cheese. Bake for 20 minutes or until tender.

Categories & Tags for Cheese Barley Stuffed Mushrooms:

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