cauliflower caraway potato soup
This recipe created by Rawspicebar
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yield
8 -10
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For cauliflower caraway potato soup
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1 qtpouch rawspicebar's gravlax spices
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1/2 lbboiling potatoes
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1/2 Tbspvegetable oil
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1 qtlarge onion, chopped
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2 cmilk
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4 cvegetable stock
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1/4 cscallions, chopped
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1/4 tspcaraway seeds
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2 c1-inch cauliflower florets
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1/3 cthinly sliced scallion greens
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freshly grated parmesan to taste
How To Make cauliflower caraway potato soup
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1Heat oil in a large saucepan over medium high heat. Add chopped onion and cook until softened, about 5 minutes, stirring often. Add the cauliflower, potato and RawSpiceBar's Gravlax Spices and stir, about 10 minutes. Add stock, milk and salt to taste. Bring to a boil, then reduce heat and leave to simmer for about 30 mins until the cauliflower is soft and the potato almost collapsing. Serve the soup sprinkled with the Parmesan.
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2Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup. Top up with more milk to thin a little if serving in mugs. You can make ahead up to 2 days in advance, cool, cover and leave in the fridge until needed, or freeze for up to 1 month. When ready to serve, warm through, ladle into mugs or bowls, top with the Parmesan and stir through before eating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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