spinach blue cheese artichoke dip

Name: Spinach Blue Cheese Artichoke Dip
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) blue cheese crumbles; 2 cup(s) parmigiano-reggiano, grated; 6 clove(s) garlic minced; 4 cup(s) sour cream; 2 can(s) artichoke hearts chopped; 1 1/2 pound(s) spinach, frozen squeece dry

(2 ratings)

review

Recipe by

Karl Strasser

@Frenchpress

clearwater, FL

Great with fried wonton chips.

►

(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 35 Min

method Stove Top

Ingredients For spinach blue cheese artichoke dip

2 c

blue cheese crumbles
2 c

parmigiano-reggiano, grated
6 clove

garlic minced
4 c

sour cream
2 can

artichoke hearts chopped
1 1/2 lb

spinach, frozen squeece dry

How To Make spinach blue cheese artichoke dip

1
Place cheeses, sour cream, and garlic in a heavy pot on medium heat, stiring to combine.

2
Stir in spinach and artichokes and put in a casserole dish and bake until hot and bubbly.
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spinach blue cheese artichoke dip

Ingredients For spinach blue cheese artichoke dip

How To Make spinach blue cheese artichoke dip

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