black eyed pea dip

Ingredients For black eyed pea dip

• 14 oz

  can black eyed peas, drained
• 1/4

  onion, chopped fine
• 1/4 c

  sour cream
• 8

  slices jarred jalapeno peppers
• 1/4 c

  beer
• 1 c

  cheddar cheese, grated
• 2 Tbsp

  margarine
• 1 can

  rotel tomatoes, drained
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper