black bean salsa

Name: Black Bean Salsa
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) black beans, rinsed & drained; 1 can(s) whole kernal corn, drained; 1 can(s) rotel, undrained,(mild, hot - to your choice; 1/2 cup(s) chopped onion; 1--2 teaspoon(s) chopped cilantro ( to your taste )

(2 ratings)

review

Recipe by

Bernice Mosteller

@candychristmas

Casar, NC

This is very simple & easy. Really delicious served with tortilla chips, or Frito's corn chips scoops !

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(2 ratings)

yield serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For black bean salsa

1 can

black beans, rinsed & drained
1 can

whole kernal corn, drained
1 can

rotel, undrained,(mild, hot - to your choice
1/2 c

chopped onion
1--2 tsp

chopped cilantro ( to your taste )

How To Make black bean salsa

1
Drain, rinse black beans & drain corn.

2
Chop onion & cilantro.
3
Mix all ingredients & let sit at least 1 hour, & chill in the fridge. Serve with chips.
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black bean salsa

Ingredients For black bean salsa

How To Make black bean salsa

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