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best baked spinach artichoke dip

(1 rating)
JustAmy55 avatar
Recipe by
Amy Paparone
@JustAmy55
Pottstown, PA

This recipe is an all time favorite of my entire family, and friends. I make it for "Football Sundays"

►
(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For best baked spinach artichoke dip

  • 1 c
    mayonaise
  • 1 c
    freshly grated parmesan cheese
  • 1 can
    (about 14 oz) artichoke hearts, drained and coarsely chopped
  • 1 box
    frozen chopped spinach, thawed and squeeze to drain
  • 1/2 c
    chopped red bell pepper - can be excluded if you don't like peppers
  • 1/4 c
    shredded monterey jack cheese ...
  • pumpernickel bread cut into small pieces / crackers / bread sticks

How To Make best baked spinach artichoke dip

  • 1
    step 1: Heat oven to 350 degrees. Mix mayo and parmasian cheese. Stir in artichokes spinach and red pepper
  • 2
    step 2: Spoon mixture in 1 quart casserole. Sprinkle with Monterey Jack cheese.
  • 3
    step 3: Cover and bake about 20 minutes or until cheese is melted. Serve with bread and or crackers! You're friends and family will love it! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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