benedictine spread
(1 rating)
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This is a easy spread and it is a hit with men and women. It makes quite a bit, but stays well in the refrigerator. I have it mostly in the summer as it is a cool type appetizer. I hope you enjoy.
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(1 rating)
yield
10 -12
prep time
15 Min
Ingredients For benedictine spread
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2 pkg6 oz cream chese
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1 mdcucumber , peeled
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1 mdonion
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1 tspsalt or more to taste
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dash dashtabaso sauce
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2 dashgreen food coloring
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mayonnaise
How To Make benedictine spread
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1In blender or food processor, grate onion.
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2Squeeze excess juice from cucumber, using paper towel and add to onion and process again. Add cream cheese, salt, Tabasco and food coloring and blend until smooth.
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3Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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