beet and carrot ceviche

Name: Beet and Carrot Ceviche
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 2 large beets; 2 cup(s) carrot, shredded; 2 large limes, juiced; 2 tablespoon(s) cilantro, fresh, minced; 2 clove(s) garlic, minced; 1/2 teaspoon(s) cayenne pepper

(1 rating)

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Recipe by

Jessica Strayer

@JessicaStrayer

Baltimore, MD

I had some left over beets, so why not!

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(1 rating)

yield 10 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For beet and carrot ceviche

2 lg

beets
2 c

carrot, shredded
2 lg

limes, juiced
2 Tbsp

cilantro, fresh, minced
2 clove

garlic, minced
1/2 tsp

cayenne pepper

How To Make beet and carrot ceviche

1
Rinse the beets and cut them into small straws.

2
Mix the prepared beets with the lime, herbs, cayenne pepper and garlic.
3
Let it sit for about 15 minutes and add more lime and cayenne to taste (the beets soak it up).
4
Add the carrots toward the end so they stay orange.
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beet and carrot ceviche

Ingredients For beet and carrot ceviche

How To Make beet and carrot ceviche

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