baked cheesy spinach and artichoke dip

Name: Baked Cheesy Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 1- 14 oz jar(s) artichoke hearts, drained, finely chopped; 1-10 oz package(s) frozen chopped spinach, thawed, and drained on paper towels; 3/4 cup(s) kraft grated parmesan cheese; 3/4 cup(s) dukes mayonnaise; 1/2 cup(s) kraft real shredded mozzarella cheese; 1/2 teaspoon(s) garlic powder; 1 fluid dash of white wine

(1 rating)

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review

Recipe by

Lynn McClellan

@Sierralady16

Clover, SC

Fast, fun and easy to make. A crowd pleaser for young and old alike. Kids love to help out with this one too.

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(1 rating)

yield 10 to 15

prep time 15 Min

cook time 20 Min

Ingredients For baked cheesy spinach and artichoke dip

1- 14 oz jar

artichoke hearts, drained, finely chopped
1-10 oz pkg

frozen chopped spinach, thawed, and drained on paper towels
3/4 c

kraft grated parmesan cheese
3/4 c

dukes mayonnaise
1/2 c

kraft real shredded mozzarella cheese
1/2 tsp

garlic powder
1 fl

dash of white wine

How To Make baked cheesy spinach and artichoke dip

1
Heat oven to 350 degrees. Mix all ingredients; spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until heated through.

2
Serve with Triscuit Crackers, Tortilla Corn Chips, {I like to use red & blue at holiday time}and/or assorted cut-up fresh vegetables.
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baked cheesy spinach and artichoke dip

Ingredients For baked cheesy spinach and artichoke dip

How To Make baked cheesy spinach and artichoke dip

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