avocado salsa

Name: Avocado Salsa
Prep time: 1 h
Ingredients: 16 ounce(s) frozen, sweet corn kernels, thawed; 1 can(s) black olives, drained & sliced; 1 - red bell pepper, diced; 1 - small white onion, diced; 5 clove(s) garlic, minced; 1/3 cup(s) olive oil; 1/4 cup(s) lemon juice; 3 tablespoon(s) cider vinegar; 1 teaspoon(s) oregano, dried; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 - avocados, peeled, pitted, diced

(1 rating)

No Image

review

Recipe by

Trina Martell

@tmmartell

Minneapolis, MN

Chilling overnight enhances the flavors...

►

(1 rating)

prep time 1 Hr

Ingredients For avocado salsa

16 oz

frozen, sweet corn kernels, thawed
1 can

black olives, drained & sliced
1

red bell pepper, diced
1

small white onion, diced
5 clove

garlic, minced
1/3 c

olive oil
1/4 c

lemon juice
3 Tbsp

cider vinegar
1 tsp

oregano, dried
1/2 tsp

salt
1/2 tsp

pepper
4

avocados, peeled, pitted, diced

How To Make avocado salsa

1
In large bowl, mix corn, olives, red pepper, and onion. Set aside.

2
In smaller bowl, mix garlic, olive oil, lemon juice, vinegar, oregano, salt and pepper.
3
Pour into corn mixture and toss to coat.
4
Cover and chill in refrigerator for 8 hours (or overnight).
5
Stir in avocados just before serving.
6
Serve with tortilla chips.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

avocado salsa

Ingredients For avocado salsa

How To Make avocado salsa

Categories & Tags for Avocado Salsa: