aunt allene's sweet pickles
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene Palmer.
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method
Stove Top
Ingredients For aunt allene's sweet pickles
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7 lbcucumbers
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1 galwater
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1 cpickling lime
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2 qtvinegar
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8 csugar
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2 Tbspsalt
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1 tspcelery seed
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1 tspwhole cloves
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1 tsppickling spice
How To Make aunt allene's sweet pickles
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1Wash and slice cucumbers in 1/2-inch chunks.
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2Soak 24 hours in 1 gallon of water and 1 cup of pickling lime.
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3Rinse well in clear water, then soak for 3 hours in ice water.
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4Soak overnight in mixture of vinegar, sugar, salt, celery seed, whole cloves and pickling spice.
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5Boil 35 minutes and seal in hot sterilized jars. these are better when served chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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