artichoke and spinach dip
(1 rating)
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(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For artichoke and spinach dip
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10 ozpkg frozen chopped spinach, thawed an drained
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27 oz(2 cans) artichoke hearts, drained an mashed
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3/4 cmayonaisse
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3/4 csour cream
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1 1/2 cgrated parmesan cheese
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salt and pepper to taste
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bagel chips
How To Make artichoke and spinach dip
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1preheat oven to 350 degrees f. Drain all water from spinach. Mix all ingrediances together except bagel chips. Bake in a greased casserole dish for 35 min to 40 min. Serve with bagel chips ummmmmm.
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