tortilla rolls with salmon or ham
(2 ratings)
You can choose you own staffing, I only suggest the idea of very tasty and nice looking dish! Enjoy! Originally I'm not from USA, so I used to prepare these rolls with Armenian lavash. But as it turned out tortillas fit just fine.
►
(2 ratings)
cook time
25 Min
method
No-Cook or Other
Ingredients For tortilla rolls with salmon or ham
-
10tortillas, flour
-
200-300 gsliced salmon
-
300 gsliced hum
-
200-300 gprocessed cheese
-
dill, fresh
-
1-2 clovegarlic
How To Make tortilla rolls with salmon or ham
-
1Crush dill and garlic into the blender. -
2Spread processed cheese on the tortillas. Put the salmon on the top. Add some crushed dill and garlic. Roll carefully and put it into the freezer for 10-15 min.
-
3Follow all of the directions above, make the same rolls, but use ham instead of salmon.
-
4Cut the rolls into equal peaces. Serve as a cool appetizer. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tortilla rolls with salmon or ham:
ADVERTISEMENT
ADVERTISEMENT