thai snapper rolls
(1 rating)
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Going through one of my binders of recipe clippings i came across this one from the San Antonio Express News dated 7/16/2003.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For thai snapper rolls
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3 1/2 Tbsplime juice
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3garlic cloves
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3 Tbspsugar
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1/2 tspcrushed red pepper flakes
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3 1/2 Tbspfish sauce
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3/4 cwater
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1/2 cshreddedf carrots
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34 oz snapper fillets
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spring roll wrappers
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peanut or canola oil for frying
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12 small lettuce leaves
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mint, cilantro and basil for garnish
How To Make thai snapper rolls
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1Preheat oil to 375 degrees.
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2In a blender, combine lime juice, garlic, sugar, red pepper flakes, fish sauce and water and blend until well mixed. Transfer sauce to a bowl and add carrots. Set aside.
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3Cut each snapper fillet into 4 strips and marinate in a little bit of sauce for about 10 min.
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4Wrap each snapper strip in a spring roll wrapper and seal with a little sauce along the edges.
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5Fry the snapper rolls for 1-2 minutes or until golden brown. Transfer the rolls to a plate lined with paper towels to absorb excess oil.
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6Place rolls on top of lettuce leaves, garnish, and serve with remaining sauce.
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