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tasty deep fried calamari

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.

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yield 1 serving(s)
cook time 20 Min
method Deep Fry

Ingredients For tasty deep fried calamari

  • 2 lb
    frozen cleaned squid
  • 1/2 c
    all-purpose flour
  • 3 Tbsp
    cornstarch
  • 1/2 tsp
    cayenne pepper
  • salt
  • lemon wedges
  • vegetable oil for frying

How To Make tasty deep fried calamari

  • 1
    Thaw squid and drain well Cut tubes into ½-inch rings. Combine flour cornstarch and cayenne in a re-seal-able bag.
  • 2
    Add squid rings and tentacles; shake to coat. In deep fryer or deep-bottomed pot, heat oil to 425°F.
  • 3
    Cook squid in batches, until golden (about 60 seconds). Drain on paper towels. Sprinkle with salt to taste.
  • 4
    Serve with lemon wedges.
  • 5
    Enjoy the full recipe with details @ http://goo.gl/lmM0m5
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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