tartlets
(1 rating)
Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves from your guests.
►
(1 rating)
prep time
30 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For tartlets
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refrigerated pie crust
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various filings:
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shrimp/cocktail sauce/lemon slice
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chicken salad/1/2 diaganle red chili wheat thins
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artichoke-spinch dip/cubed prosciotto
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garlic-herb cheese spread/jalapeno cheese straws
How To Make tartlets
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1To make shells, cut refrigerated pie crust into 3-in rounds. Loosely fit into mini muffin cups. Bake at 350 degrees 10-12 minutes or until slightly golden brown. Cool completely. Store in an airthight container up to 3 days.
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2Prior to serving. Fill with any various combination.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tartlets:
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