slammin salmon in a caper coral
(3 ratings)
I love appetizers and I love salmon, this really kicks it up a notch! You can put this on a toasted bagel open faced, put it on a ritz, or wrap it up in crescent rolls and bake it, chop the onions finely for that one lol.
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For slammin salmon in a caper coral
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2bagels or 2 sleeves of ritz crackers
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8 ozsalmon cream cheese spread
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1 Tbsplemon juice
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1 Tbsphot horseradish
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2 tspdried dill weed, divided
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4 ozvery thinly sliced nova salmon
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1 smred onion, sliced very thin and broken into rings
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capers for garnish, maybe 1 1/2 tablespoons
How To Make slammin salmon in a caper coral
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1Split and toast bagels if you are using them
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2In a bowl combine the cream cheese, lemon juice, horseradish, 1 teaspoon of dill weed.
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3Spread a desired amount of salmon mixture on either the bagels or your Ritz.
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4Top each with a small piece of salmon, then an onion ring or 2. -
5Sprinkle capers in onion rings, sprinkle dill over all.
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6If you want to turn these into a hot appetizer chop the red onions finely and mix all other ingredients together. You will want 2 crescent roll tubes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slammin Salmon in a Caper Coral:
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