shrimp n' sauce

Name: Shrimp n' Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) chopped green pepper; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) butter; 1 can(s) ( 10 1/2 oz ) condensed cream of mushroom soup; 1/2 cup(s) milk; 2 dash(es) yellow food coloring; 2 can(s) 4 1/2 or 5 oz, canned shrimp, drained and split lengthwise

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An excellant side dish or snack

►

(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For shrimp n' sauce

1/4 c

chopped green pepper
1/4 c

finely chopped onion
2 Tbsp

butter
1 can

( 10 1/2 oz ) condensed cream of mushroom soup
1/2 c

milk
2 dash

yellow food coloring
2 can

4 1/2 or 5 oz, canned shrimp, drained and split lengthwise

How To Make shrimp n' sauce

1
Cook green peppers and onion in butter till tender. Stir in mushroom soup, milk, and food coloring. Heat and stir to boiling.

2
Add canned shrimp, drained, and cut split lengthwise. Heat through.
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