sashimi with three sauces

Ingredients For sashimi with three sauces

• 1/2 lb

  fresh raw tuna, sliced thin
• 1/3 lb

  fresh raw salmon, sliced thin
• 1/3 lb

  raw prawns, peeled and split in half lengthwise
• 1/4 c

  daikon radish, grated
• 1/4 c

  green onion tops, minced
• 1/4 c

  carrot, finely shredded
• SAUCE NO 1:
• 1 1/4 c

  soy sauce
• 1 1/2 tsp

  dry mustard
• 1 tsp

  sugar
• SAUCE NO 2:
• 3 Tbsp

  soy sauce
• 1 Tbsp

  rice vinegar
• 1 1/2 tsp

  sugar
• 1/2 tsp

  fresh ginger, finely grated
• 1/2 tsp

  peanut oil
• 4

  garlic cloves, finely minced
• 1/8 tsp

  cayenne
• SAUCE NO 3:
• 2 tsp

  wasabi mustard
• 3 Tbsp

  soy sauce