salmon ball

Name: SALMON BALL
Prep time: 20 min
Cuisine: American
Ingredients: 16 ounce(s) can red salmon, drained; 8 ounce(s) cream cheese, softened; 1 tablespoon(s) fresh lemon juice; 2 teaspoon(s) chopped onion; 4 teaspoon(s) chopped fresh parsley; 1 teaspoon(s) horseradish; 1/2 cup(s) chopped pecans

(2 ratings)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

(2 ratings)

yield serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For salmon ball

16 oz

can red salmon, drained
8 oz

cream cheese, softened
1 Tbsp

fresh lemon juice
2 tsp

chopped onion
4 tsp

chopped fresh parsley
1 tsp

horseradish
1/2 c

chopped pecans

How To Make salmon ball

1
Combine all ingredients, except pecans. Form into a ball, roll in pecans. Chill for 2-3 hours. Serve with assorted crackers. Makes about 6 servings.
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salmon ball

Ingredients For salmon ball

How To Make salmon ball

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