rotel crawfish dip
(1 rating)
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A different kind of rotel dip.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For rotel crawfish dip
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1/4 cbutter, room temperature
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1/2 conion, chopped
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3 clovegarlic, crushed
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1 lbfrozen crawfish, rinse and drained
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1 lbvelveeta cheese, cubed
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1 canrotel tomatoes, drained
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1/2 cgreen onions, chopped
How To Make rotel crawfish dip
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1Melt butter in a large saucepan over medium heat. Add onion and garlic, cook 5 minutes or until tender, stirring frequently. Add crawfish; cook for 2 minutes, stirring frequently.
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2Remove mixture from pan, cover and keep warm.
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3Add cheese and tomatoes to pan, cook over medium low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and green onions. Serve warm with tortilla chips.
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