pickled shrimp
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This is such a pretty dish to serve and it is easy!
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yield
15 -20 as appetizer
prep time
4 Hr
cook time
4 Hr
method
Broil
Ingredients For pickled shrimp
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5 pounds shrimp shelled ( i use either frozen jumbo shrimp with tails on and thaw just for time) or can cook your own and shelled keep tails on.
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1 (4 ounce) jar of capers drained
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1 large red bell pepper sliced in strips
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2 teaspoons celery seeds
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3 lemons sliced in thin rounds
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1 or 2 (6 ounce) envelopes italian dressing mix...i use zesty and depending on your taste you can use less than 2 envelopes
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1/2 cup vegetable oil
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1/2 cup cider vinegar
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1 tablespoon horseradish
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2 medium size white onions
How To Make pickled shrimp
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1Mix all ingredients in a bowl (or I use a big Rubbermaid container with lid so I can shake occasionally while marinating) You can also use a Ziploc bag . Put in the fridge for several hours or overnight. When serving put on a nice serving plater or in crystal bowl with lemon rounds to garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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