mussels with black bean sauce

How To Make mussels with black bean sauce

• 1

  Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
• 2

  Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
• 3

  Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss. The black bean sauce is salty, so add a little and go from there.
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