mom's crab dip
(1 rating)
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My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it. Really good served with Fritos!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For mom's crab dip
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1celery stalk
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1green onion, chopped. use all of it
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1 tspwostershire sauce
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1/2 tspgarlic salt
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2-3 dashhot sauce
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2 Tbspmayonnaise
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8 ozcream cheese (block)
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3 ozcream cheese (block)
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1 tsplemon juice
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6 ozcanned crab meat (reserve juice)
How To Make mom's crab dip
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1In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.
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2Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
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3Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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