mini crawfish pies
(3 ratings)
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My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use shrimp,but I like the Crawfish better.All Wal-Marts carry them in the seafoof section,some times they are frozen.Most time they are near the Jars of oyster's.
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(3 ratings)
yield
16 -20
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For mini crawfish pies
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1 lb of frozen crawfish tails
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4-green onions
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1/4 cup of flour
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1 can cream of mushroom soup
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1 can cream of celery soup
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1 stick of real butter
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salt and pepper to taste(watch the salt as the soups are salty)
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16-20 pastry shells (most bakery's have these in the store)
How To Make mini crawfish pies
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1Melt butter over medium heat.Chop Green onions fine,and cook in melted butter for 5 minutes.Add flour and blend untill bubbly.Add mushroom and celery soups and continue to cook for 5 minutes longer.Add crawfish tails with juice,salt and pepper to taste.Simmer untill warm.Fill Pastry shells and serve.
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2PERSONAL NOTE.I have often served this as Hot Dip in the crock pot ,with little tosted bread round's or crackers,for a large party.......If you use shrimp ,make sure they are well drained.
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