hot crab spread

Name: Hot Crab Spread
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 can(s) lump crab meat; 1/2 cup(s) shredded white cheddar cheese; 4 ounce(s) cream cheese, room temperature; 1/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1/4 cup(s) parmigiano-reggiano, grated; 1/4 cup(s) scallions, sliced; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; 1/4 to 1/2 cup(s) beead crumbs

(1 rating)

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Recipe by

Vicki Bacon

@vickib34

Hudson, NH

Yummy and decadent.

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(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For hot crab spread

1 can

lump crab meat
1/2 c

shredded white cheddar cheese
4 oz

cream cheese, room temperature
1/4 c

mayonnaise
1/4 c

sour cream
1/4 c

parmigiano-reggiano, grated
1/4 c

scallions, sliced
1 tsp

lemon juice
1/2 tsp

worcestershire sauce
1/4 tsp

garlic powder
1/4 to 1/2 c

beead crumbs

How To Make hot crab spread

1
Preheat oven to 350 degrees.

2
Mix and combine all ingredients except crab meat. Fold in crab meat.
3
Spread in ungreased, deep dish pie plate.
4
Sprinkle with bread crumbs.
5
Cover with foil and bake for 20 minutes. Remove foil and continue baking 5 - 10 minutes.
6
Serve with crackers.
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hot crab spread

Ingredients For hot crab spread

How To Make hot crab spread

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