hot crab hors doerve

Name: Hot Crab Hors Doerve
Prep time: 1 h 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1 pound(s) crabmeat, fresh; 1/4 teaspoon(s) salt; 2 package(s) 8 oz cream cheese; 1 - 8 oz sour cream; 1 teaspoon(s) dry mustard; 1/2 - lemon- squeezed juice; 4 tablespoon(s) heaping of mayo; - paprika; - grated cheddar cheese

(1 rating)

No Image

review

Recipe by

Agnes Marko

@agrn

Battle Creek, MI

This is so good I want to eat it right out of the dish!!!

►

(1 rating)

yield 10 -12

prep time 1 Hr 15 Min

cook time 30 Min

Ingredients For hot crab hors doerve

1 lb

crabmeat, fresh
1/4 tsp

salt
2 pkg

8 oz cream cheese
1

8 oz sour cream
1 tsp

dry mustard
1/2

lemon- squeezed juice
4 Tbsp

heaping of mayo
paprika
grated cheddar cheese

How To Make hot crab hors doerve

1
Combine all the ingredients except paprika & cheddar.

2
Pour into Casserole dish.
3
Sprinkle with grated cheddar And Paprika.
4
Bake 30 minutes if in long dish or 40 minutes if in smaller dish. Serve with your favorite cracker or melba toast. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

hot crab hors doerve

Ingredients For hot crab hors doerve

How To Make hot crab hors doerve

Categories & Tags for Hot Crab Hors Doerve: