hot crab dip

Name: Hot Crab Dip
Prep time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) velveta cheese; - just enough beer to thin to desired consistency; 2 cup(s) fresh crab meat or store bouhgt; 1 can(s) mushromms, drained,chopped; 1 small jar pimentoes, drained and chopped

review

Recipe by

Colongo Colongo

@Colongo

Charleston, Mt. Pleasent, SC

Serve in chafing dish with fritoes

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yield 4 to 6

prep time 15 Min

method Stove Top

Ingredients For hot crab dip

1 lb

velveta cheese
just enough beer to thin to desired consistency
2 c

fresh crab meat or store bouhgt
1 can

mushromms, drained,chopped
1 sm

jar pimentoes, drained and chopped

How To Make hot crab dip

1
Melt cheese and stir in beer,mushrooms,and pimentos.
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hot crab dip

Ingredients For hot crab dip

How To Make hot crab dip

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