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hot crab dip

Marie_Freeman avatar
Recipe by
Marie Freeman
@Marie_Freeman
Poquoson, VA

This is really great for parties and entertaining.

►
yield 12 - 20
prep time 20 Min
cook time 10 Min
method Slow Cooker Crock Pot

Ingredients For hot crab dip

  • 1 lb
    back fin crab meat
  • 4 oz
    cream cheese
  • 4 oz
    velveta cheese
  • 1/2 c
    sour cream
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1 1/2 Tbsp
    horseradish
  • 1 c
    mexican blend shredded cheese
  • hot sauce and old bay seasoning to taste

How To Make hot crab dip

  • 1
    Pick through the crabmeat to check for cartilage, but try to not break it up anymore than you have to to clean it.
  • 2
    Mix all ingredients together and place in a small appetizer-size crock pot. Serve when heated through with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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