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grilled shrimp with coriander dipping sauce

(1 rating)
Pita6 avatar
Recipe by
Sheila Jones
@Pita6
Parkland, FL

The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble. I've served this several times and it ALWAYS disappears!

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For grilled shrimp with coriander dipping sauce

  • THE SHRIMP
  • 4 Tbsp
    olive oil, extra virgin
  • 1 1/2 tsp
    ground coriander
  • 1 tsp
    sea salt
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    ground red pepper
  • 3 lb
    large or medium shrimp, peeled and deveined-tail on, rinsed,drained & blotted
  • THE DIPPING SAUCE
  • 2 lg
    shallots - finely chopped
  • 1 c
    white wine
  • 1 tsp
    orange zest
  • 1/2 c
    orange juice
  • 4 Tbsp
    red wine (or sherry wine) vinegar
  • 1 tsp
    ground coriander
  • 10 Tbsp
    butter-softened
  • 4 Tbsp
    cilantro-dried
  • 1/2 tsp
    sea salt
  • -
    freshly ground pepper to taste

How To Make grilled shrimp with coriander dipping sauce

  • 1
    Combine "Shrimp" ingredients - olive oil, 1 1/2 tsp ground coriander, 1 tsp salt, chili powder, red pepper in a large zip lock bag. I use the 1/2 gallon "standing" Glad bag.
  • 2
    Add shrimp to bag, mix well, and refrigerate.
  • 3
    Have ready a large size grill pan designed to keep contents (like vegetables or small seafood)from falling into the grill.
  • 4
    For the sauce, place chopped shallot, orange zest and juice, wine, vinegar, and coriander in a small saucepan, heat to a simmer over medium heat. Cook until liquid is reduced to about 6 tbs - about 30 - 40 minutes. It does not stick, but stir occasionally.
  • 5
    Using a Whisk, whisk in softened butter by the spoonful until sauce is emulsified and creamy. This is like a beurre blanc sauce.
  • 6
    Stir in cilantro and remaining salt and pepper. Keep warm
  • 7
    Prepare grill for high heat. Place grill pan containing the loose shrimp over grill. Continue to turn the shrimp with grill spatula frequently until cooked through and then put on/in a serving dish
  • 8
    Drizzle some of the sauce over the shrimp and put the remaining sauce in a matching dish for dipping. Put toothpicks or serving picks next to shrimp.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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