green curry prawns

Name: Green Curry Prawns
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 2 tablespoon(s) green curry paste (mussaman); 1 cup(s) coconut milk, unsweetened; 1 tablespoon(s) peanut butter; 1 tablespoon(s) lime juice; 2 pound(s) large raw prawns, shelled; - chopped fresh cilantro, for garnish (optional)

(3 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Serve as an appetizer, or a main course over rice.

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(3 ratings)

yield 2 -4

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For green curry prawns

2 Tbsp

green curry paste (mussaman)
1 c

coconut milk, unsweetened
1 Tbsp

peanut butter
1 Tbsp

lime juice
2 lb

large raw prawns, shelled
chopped fresh cilantro, for garnish (optional)

How To Make green curry prawns

1
In a nonstick skillet, mix curry paste, coconut milk, peanut butter and lime juice over medium heat until smooth.

2
Add prawns and cook until pink and opaque.
3
Turn onto a platter and garnish with cilantro leaves, if desired.
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green curry prawns

Ingredients For green curry prawns

How To Make green curry prawns

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