golden crab crescant loaf
(1 rating)
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I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
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(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For golden crab crescant loaf
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8 oz1 tube refrigerated crescent rolls
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1 pkgcream cheese- fat free- softened
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1/3chopped onion
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1/2 tspdill weed
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1 cdiced imitation crab meat
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1egg yolk
How To Make golden crab crescant loaf
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1grease a baking sheet. Unroll crescent dough into one long rectangle, sealing the seams. In a smaill bowl, beat cream cheese, onion, dill and blend well.spread mixture over 1/2 the dough and sprinkle crab over it and fold other half of dough over and pinch seams to seal..brush the top with egg yolk and bake on 375 for 18-22 minutes until golden!You can add dice jalopeno's to spice it up a bit!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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