easy cheesy crab/shrimp cups

Name: Easy Cheesy Crab/Shrimp Cups
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 can(s) refrigerated biscuits large; 2- 8oz package(s) cream cheese vegi flavored; 3-6oz can(s) crab meat or shrimp; 1-8oz package(s) shredded extra sharp chedder cheese; 1 small can(s) chopped black olives; 3 tablespoon(s) each-old bay/garlic powder/onion powder/dried parsley

(1 rating)

No Image

review

Recipe by

wendy pope

@wendylpope

marathon, FL

quick and easy for last minute party.

►

(1 rating)

yield serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For easy cheesy crab/shrimp cups

2 can

refrigerated biscuits large
2- 8oz pkg

cream cheese vegi flavored
3-6oz can

crab meat or shrimp
1-8oz pkg

shredded extra sharp chedder cheese
1 small can

chopped black olives
3 Tbsp

each-old bay/garlic powder/onion powder/dried parsley

How To Make easy cheesy crab/shrimp cups

1
Mix all ingredients except the biscuits and set aside.

2
Open biscuits and break each biscuit into 4 even pieces. Stretch out each piece to fit into mini cupcake tin then fill with crab or shrimp cheese mixture.
3
Bake 350 for 15 minutes or until bread is browned.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

easy cheesy crab/shrimp cups

Ingredients For easy cheesy crab/shrimp cups

How To Make easy cheesy crab/shrimp cups

Categories & Tags for Easy Cheesy Crab/Shrimp Cups: