easy as a snap; baked crab rangoon

Name: Easy as a Snap; Baked Crab Rangoon
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1-16 oz can(s) white crab-meat, drained, flaked or fresh if avalible; 1-4oz package(s) philadelphia neufchatel cheese, softened,; 2 medium sticks of green onions, very thinly sliced, the entire onion; 1/4 cup(s) dukes mayonnaise; 12 - single sheets of won ton wrappers

(1 rating)

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review

Recipe by

Lynn McClellan

@Sierralady16

Clover, SC

This is a nice, simple treat for family or guest. Kids enjoy helping in the preparation and eating the end results.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For easy as a snap; baked crab rangoon

1-16 oz can

white crab-meat, drained, flaked or fresh if avalible
1-4oz pkg

philadelphia neufchatel cheese, softened,
2 md

sticks of green onions, very thinly sliced, the entire onion
1/4 c

dukes mayonnaise
12

single sheets of won ton wrappers

How To Make easy as a snap; baked crab rangoon

1
Heat oven to 350 degrees. Mix first 4 ingredients together, well. Place 1 won ton wrapper in each of 12 muffin cups sprayed lightly with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.

2
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
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easy as a snap; baked crab rangoon

Ingredients For easy as a snap; baked crab rangoon

How To Make easy as a snap; baked crab rangoon

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