dippers delight
(1 rating)
There's something for everyone with this delicious appetizer. from a very old cookbook
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(1 rating)
Ingredients For dippers delight
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3/4 cup flour
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1 tbsp. salt
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1 tbsp. paprika
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1/4 tsp. pepper
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2 dozen chicken wings, tips removed and broken at joint
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1/2 cup butter or margarine
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2 lbs. ground beef
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1 1/2 cups soft bread crumbs, about 3 slices
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1/2 cup milk
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1/4 cup finely chopped onion
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2 eggs
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1 1/2 tsp. salt
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24 jumbo shrimp cooked, shelled and deveined
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spicy barbecue dip, recipe follows
How To Make dippers delight
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1Make chicken wings: Mix flour, the 1 Tbsp. salt, paprika and pepper in plastic bag. Add 2 or 3 wings at a time and shake to coat. Melt butter in jelly roll pan. Put wings in pan, turning once to butter surface. Bake at 375 for 1 hour. Makes 4 dozen.
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2Meanwhile, make meatballs: mix ground beef, bread crumbs, milk, onion, eggs, and the 1 1/2 tsp. salt. Mix lightly but thoroughly. Shape into 4 dozen small balls, about 1 inch in diameter. Put in jelly roll baking pan. Brown in 375 oven for 25 to 30 minutes. Makes 4 dozen.
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3Serve meatballs, chicken wings, and shrimp with Spicy barbecue dip.
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4Spicy Barbecue dip: In pan, mix 2 cups catsup, one 8 oz. can whole cranberry sauce, 2 Tbsp. prepared horseradish, 2 tsp. Worcestershire sauce and 1/3 cup lemon juice. Bring to boil. Serve warm. Makes 1 1/2 cups sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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