demon fingers
(1 rating)
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These zesty little treats go fast and are a perfect addition to any tailgate party or cookout.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Grill
Ingredients For demon fingers
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2 lb16-20 count shrimp, shelled and deveined
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20 lgjalapeno peppers, seeded and sliced lengthwise
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2 cansliced water chestnuts
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2 pkgsliced bacon
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3 Tbspcajun seasoning (see recipe in "the basics"
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40wooden toothpicks
How To Make demon fingers
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1Season shrimp liberally with Cajun seasoning.
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2Place one shrimp (with tail toward the pointed end) in jalapeno half.
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3Break one slice of water chestnut in half, placing each half side by side along shrimp.
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4Wrap jalapeno, shrimp and water chestnut with a piece of bacon and secure with toothpick.***
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5Repeat steps until the remaining shrimp are used.
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6Grill until bacon is done to taste and shrimp will be perfectly cooked.
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7***NOTE – Depending on the bacon, a full slice may not be required. Simply cut off unused portion and save for breakfast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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