cute cherry/crab appetizers
(1 rating)
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Cute cherry TOMATOES (not cherries) filled with crab. they're cut in half, stuffed, and put back together with a toothpick. Very cute indeed. (you can use white albacore tuna in place of the crab, if you like.) Really need a picture.
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(1 rating)
yield
serving(s)
Ingredients For cute cherry/crab appetizers
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30cherry tomatoes
- FOR FILLING:
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1 pkgcream cheese, 3-oz, room temp
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2 Tbspsour cream
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2 tspdry sherry
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1/2 tspsalt
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2 tspcapers
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1/2 tsppoppy seeds
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1 cancrab meat (6-1/2 oz), drained and flaked, or fresh, if you can get it
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30 sprigparsley for garnish (tiny), one per tomato)
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toothpicks!
How To Make cute cherry/crab appetizers
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1Remove stems from washed tomatoes; cut off tops to make small caps, set aside, and scoop pulp from bottoms.
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2In medium bowl, blend cream cheese, sour cream and sherry; stir in remaining filling ingredients.
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3Fill tomatoes with crab mixture. Stick toothpicks into centers of caps, and stick securely into filled tomatoes. Will hold several hours. *NOTE: if you'd like, when inserting toothpicks into tomatoes, add tiny sprig of parsley to tomato cap before toothpicking.
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4Refrigerate till serving time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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