crispy squid rings

How To Make crispy squid rings

• 1

  Put the cleaned and sliced squid on a plate and season with salt, pepper, the garlic and herbs seasoning.
• 2

  Cover the squid rings with the flour or bread crumbs, make sure that all the rings are covered.
• 3

  Deep fry the squid rings, make sure the cooking oil was boiling before you put in the squid. Fry them till golden brown - this doesn't take long, only a few minutes.
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