crab stuffed portabellos

Ingredients For crab stuffed portabellos

• 2

  large portabello mushrooms
• 1/2 c

  imitation crabmeat or real crabmeat, chopped
• 2 slice

  low carb bread made into bread crumbs with food processor
• 1/2 c

  shredded cheddar cheese or jack cheese
• 1/4 c

  small diced red pepper
• 1/2 tsp

  salt and pepper
• 1/2 tsp

  minced garlic
• 1/2 tsp

  italian seasoning
• 1/2 tsp

  parsley flakes, dried
• 1/2 c

  mayo
• 1/4 c

  shredded cheddar or jack cheese for topping