crab cakes
(1 rating)
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My Mom use to make crab cakes all the time. I so could live off of the beach.
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(1 rating)
yield
15 serving(s)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For crab cakes
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1/3 ccream cheese, softened
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1/4 ccrab meat - drained, flaked and cartilage removed
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2 Tbspgreen onions, chopped
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2.1 oz pkgmini phyllo tart shells
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1/3 cwhole berry cranberry sauce
How To Make crab cakes
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1In a small bowl, combine the cream cheese, crab and onions until blended.
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2Place the tart shells on a non-greased baking sheet. Drop 1 tbsp. of crab mixture into each shell.
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3Top each with 1 tsp. of cranberry sauce. Bake at 375 degrees for 12-15 minutes or until heated through. Makes 15.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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