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crab bread

(3 ratings)
danalex2 avatar
Recipe by
Judy Wisniewski
@danalex2
Pennsauken, NJ

I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)

►
(3 ratings)

Ingredients For crab bread

  • 1
    loaf of italian bread
  • 4 oz
    soften creamed cheese
  • 1/2 c
    mayonnaise
  • 1/4 c
    chopped onions
  • 1 clove
    crushed garlic
  • 1/2 lb
    crab meat
  • 1 tsp
    parsley
  • 2 c
    shredded colby and cheddar cheese
  • salt and pepper

How To Make crab bread

  • 1
    Pre heat oven to 350 degrees
  • 2
    Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
  • 3
    split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
  • 4
    Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.
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