crab appetizers
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I usually make these as a appetizer for the Christmas Holidays. They make a great finger food. I usually make a double pack of English muffins.
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yield
7 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For crab appetizers
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1 jarkraft old english cheese spread at room temperture
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1 stickbutter at room temperture
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1 clovegarlic crushed
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2 tspmayonnaise
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dashcayenne pepper
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dashlemom juice
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8 ozcrab meat
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7english muffins
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parmesan cheese
How To Make crab appetizers
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1leaving crab meat and parmesan cheese for last, mix all other ingredients until smooth.
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2Then add the crab meat and gently stir.
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3Slice open the English muffins and spread each half of the muffins with your crab mixture and sprinkle the grated parmesan cheese.
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4Cut into quarters. Bake immediately on cookie sheets in a 400 degree oven until crisp and brown around the edges. About 10-15 minutes.
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5Or you can freeze on cookies sheet and then place in freezer bags until you are ready to bake them. Bake all of them or take out what you need.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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