Real Recipes From Real Home Cooks ®

coconut shrimp with gingered cocktail sauce

(1 rating)
Recipe by
Judith Esqueda
Monroe, WA

A little different for your usual coconut shrimp.

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For coconut shrimp with gingered cocktail sauce

  • 1 c
    shredded coconut
  • 1/2 c
    plain bread crumbs
  • 1/4 tsp
    salt
  • dash
    ground cayenne pepper
  • 1 1/2 lb
    uncooked medium shrimp, peeled, deveined
  • 1/4 c
    honey
  • 12 oz
    cocktail sauce
  • 1/4 tsp
    ground ginger

How To Make coconut shrimp with gingered cocktail sauce

  • 1
    Heat oven to 425ºF.
  • 2
    Line large cookie sheet with foil; lightly spray foil with cooking spray.
  • 3
    In food processor, place coconut, bread crumbs, salt, and ground cayenne pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.
  • 4
    Pat shrimp dry with paper towels; place in medium bowl.
  • 5
    In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat.
  • 6
    Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.
  • 7
    Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.
  • 8
    In small serving bowl, mix cocktail sauce and ground ginger.
  • 9
    Arrange shrimp on serving platter; serve with sauce.

Categories & Tags for COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE:

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