coconut shrimp with gingered cocktail sauce
(1 rating)
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A little different for your usual coconut shrimp.
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(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For coconut shrimp with gingered cocktail sauce
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1 cshredded coconut
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1/2 cplain bread crumbs
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1/4 tspsalt
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dashground cayenne pepper
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1 1/2 lbuncooked medium shrimp, peeled, deveined
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1/4 choney
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12 ozcocktail sauce
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1/4 tspground ginger
How To Make coconut shrimp with gingered cocktail sauce
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1Heat oven to 425ºF.
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2Line large cookie sheet with foil; lightly spray foil with cooking spray.
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3In food processor, place coconut, bread crumbs, salt, and ground cayenne pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.
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4Pat shrimp dry with paper towels; place in medium bowl.
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5In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat.
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6Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.
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7Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.
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8In small serving bowl, mix cocktail sauce and ground ginger.
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9Arrange shrimp on serving platter; serve with sauce.
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Categories & Tags for COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE:
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