chourico stuffed clams
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Spanish, not Mexican chorizo sausage can be substituted for chourico.
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yield
4 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For chourico stuffed clams
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16clams, rinsed
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1onion. minced
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1/2 cbutter
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1 Tbspfresh parsley, chopped
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2 clovegarlic, minced
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3 tsplemon juice
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1 cbread crumbs
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1 cchourico sausage
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1 Tbspwater from cooking clams
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salt and pepper to taste
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1/4 cparmesan cheese
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lemon slices
How To Make chourico stuffed clams
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1Bring 2 cups water to boil in a large pot. Add clams, reduce to simmer and steam clams 10 minutes. Preheat oven to 350.
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2Remove clam meat and mince. Break shells at hinges and clean.
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3If using raw bulk spanish chorizo, brown it in frying pan. Remove to plate. Saute onions in butter until soft, then add garlic. Cook one minute, then add parsley, clam water, lemon juice, bread crumbs, minced clams, and sausage. Cook 4-5 minutes.
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4Lay clams shells on cooking sheet. Put spoonful of stuffing on each shell. Sprinkle with Parmesan cheese. Bake 20-25 minutes. Serve with a lemon slice.
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