cajun style shrimp dip
(1 rating)
The pic is of the shrimp dip on toasted crostini bread & a cucumber slice & dill. (The other half of the crostini is w/ a chicken caprese, recipe posted.) You can use canned shrimp, I presume, with great results too. Also, when I made this, I only had about 5/6 ounces of cream cheese. So, I added 2 TB of sour cream, plus about 2 TB of mayo to it & it was great.
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(1 rating)
prep time
5 Min
Ingredients For cajun style shrimp dip
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8 ozcream cheese, room temp
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2 Tbspsour cream (heaping tbs)
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1/2cooked shrimp, chopped fine seasoned w/ bay seasoning & salt
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2 Tbsplemon juice, plus 1 teaspoon of lemon zest
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2 Tbspcajun seasoning (may want more)
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celery seed, onion powder, garlic powder, white pepper to taste
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splash of hot sauce
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chopped or dried dill
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scallions
How To Make cajun style shrimp dip
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1Make sure shrimp is well drained & dried off w/ paper towels. (I like to put mine in the fridge after it cooks for a few hours & then drain it again).
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2Just mix all these yummies together. You will want to adjust the Cajun seasoning & all other seasonings to your taste. If you don't have the exact seasonings that I used, don't worry about it! This is really easy & versatile.
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3Enjoy w/ fresh veggies, crackers, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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