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beth's salmon spread

(1 rating)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

This is so good, beth a friend of our family owned a wonderful restaruant in Wasilla Alaska, where fresh salmon abound. She shared her recipe with me and have made this over the years when having or catering parties. enjoy. xoxoxo laura

►
(1 rating)
yield 12 serving(s)
prep time 10 Min

Ingredients For beth's salmon spread

  • 1 can
    salmon, canned 15oz.
  • 1 pkg
    cream cheese, room temperature. 8oz.
  • 2 tsp
    horseradish
  • 3 tsp
    onion, minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    liquid smoke flavoring
  • 2 tsp
    lemon juice, fresh
  • 1/2 c
    chopped nuts mixed with parsley

How To Make beth's salmon spread

  • 1
    MIx salmon and cream cheese. Add remaining ingredients, except for the nuts and parsley. CHILL.
  • 2
    form into log shape. roll in nuts and parsley, serve with crackers or breads, or get a big spoon and have to much fun. xoxoxo.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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