Real Recipes From Real Home Cooks ®

barbecued gulf shrimp

(3 ratings)
Recipe by
Lynn Clay
Portland, OR

Added for Culinary Quest

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Saute

Ingredients For barbecued gulf shrimp

  • 6 Tbsp
    butter, divided
  • 2 tsp
    shrimp boil or seafood seasoning
  • 1 tsp
    black pepper cracked
  • 2 clove
    garlic finely chopped
  • 1 Tbsp
    fresh basil chopped
  • 1 Tbsp
    fresh oregano chopped
  • 1 Tbsp
    fresh parsley chopped
  • 2 lb
    shrimp (or blue crab or spiny lobster) large, peeled with tails
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    beer, optional
  • 2
    lemons, juiced
  • 1/2 c
    clam juice

How To Make barbecued gulf shrimp

  • 1
    Brown 3 tablespoons of butter in skillet; add seafood seasoning, pepper, garlic, parsley and shrimp. Sauté over high heat until shrimp are pink.
  • 2
    Add Worcestershire, beer, lemon juice and clam juice. Bring to a boil and to reduce.
  • 3
    Whisk remaining 3 tablespoons of butter into sauce to finish.
  • 4
    Serve over coleslaw with extra sauce and crusty bread.

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